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New episode 19 on AWS

Quick Bytes Live! Podcast #19:  Don't Call my Slides PRETTY (recorded June 19, 2017) We welcome the lovely Ann Fandrey, Academic Technologist at UMN, on the show to talk about her research and recommendations in academic slide design. She talks about bullets, clip art, stock photos, charts, conceal and reveal, and lots more about how and when to use these tools. Links from this episode: Quick Byte blog post: New Techniques For Your Slide Design Toolkit Ann's Notes: New Techniques for your Slide Design Toolkit Ann's "Do you need a slide?" flowchart is below Ann's book  Academic Slide Design: Visual Communication for Teaching and Learning , will be available mid-July from the UMN Library (and is available now on Amazon) Be sure to subscribe and let us know your feedback! If you cannot see the audio controls, your browser does not support the audio element Subscribe via iTunes
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Animal type Broadcast incorporated later than 96 hours or not incorporated Broadcast incorporated in 12-96 hours Broadcast incorporated in less than 12 hours Inject - sweep Inject - knife Beef 25 45 60 60 50 Dairy 20 40 55 55 50 Swine 35 55 75 80 70 Poultry 45 55 70 -- --
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Food safety is important for everybody who grows produce. However, if you sell more than $25,000/year (in 2015 dollars), on average, over three years, then you should be aware of a new rule that may apply to you. (Backyard market gardeners and school gardeners--we've got info for you, too!) Field of leafy greens. Photo: Annalisa Hultberg It’s called the Produce Safety Rule , and it is one part of the new Food Safety Modernization Act , or FSMA. FSMA is the first major overhaul to the US food system since 1938, and it is intended to prevent, rather than just react to food-borne illness outbreaks. Raw produce can make us sick Food-borne illness outbreaks can occur when foods such as raw produce are contaminated with microbial pathogens. Microbial pathogens are organisms that can make people sick. Examples of food-borne illness pathogens include Salmonella bacteria or norovirus.  A recent example of a food-borne illness outbreak in produce occurred in the summer of 2...
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